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Our 4 Most Popular Fruit Salsas.
- Peach Apricot Salsa:
Tomatoes, Peaches, Apricots. Fire Roasted Green Chilies (green chilies, water, salt, citric acid, & calcium chloride), Onions, Water, Apple Cider Vinegar, lime, Organic Blue Agave Nectar, Cumin, New Mexico Red Chili Powder, Garlic, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt
Pineapple Salsa:
Tomatoes, Pineapple, Fire Roasted Green Chilies (green chilies, water, salt, citric acid, & calcium chloride), Onions, Water, Apple Cider Vinegar, lime, Cumin, New Mexico Red Chili Powder, Garlic, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt
Mango Salsa:
Tomatoes, Mangos, Fire Roasted Green Chilies (green chilies, water, salt, citric acid, & calcium chloride), Onions, Water, Apple Cider Vinegar, lime, Organic Blue Agave Nectar, Cumin, New Mexico Red Chili Powder, Garlic, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt
Apple Bourbon Salsa:
Tomatoes(vine-ripped fresh tomatoes, salt, naturally derived citric acid), Apples, Onions, Jalapenos (jalapenos, water, salt, citric acid, & calcium chloride), Water, Organic Agave Nectar, Apple Cider Vinegar, Cumin, Lime, Social Stills Sasquatch Bourbon Whiskey, Granulated Garlic, New Mexico Red Chili Powder, Crushed Red Pepper, Basil, Sicilian Sea Salt
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