Sriracha Ghost Pepper Salsa

• Tomatoes(vine-ripped fresh tomatoes, salt, naturally derived citric acid), Sriracha Sauce(chili peppers, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), Onions, Jalapenos(jalapenos, vinegar, salt, citric acid, & calcium chloride), Water, Ghost Peppers, Distilled Vinegar, Cumin, Lime, Garlic, Red Chili Powder, Red Pepper, Basil, Sicilian Sea Salt

Recipe Ideas

Sriracha Ghost Pepper Salsa Chicken

Ingredients

1 cup uncooked regular long-grain white rice

2 cups of water

1 tablespoon oil

4 boneless skinless chicken breast halves, cut into bite-sized pieces

1 jar of Sriracha Ghost Pepper Salsa or Medium Chunky Salsa by Casa De Jorge Salsa Company

1/4 cup orange marmalade

1 tablespoon brown sugar

2 tablespoons fresh lime juice

1/4 to 1/2 teaspoon allspice

1/4 cup chopped fresh cilantro

Garnish

Fresh lime wedges, if desired

Fresh orange wedges,

Directions:

1 Cook rice in water as directed on package.

2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir 7 minutes or until chicken is no longer pink.

3 In medium bowl, combine salsa, marmalade, brown sugar, lime juice and allspice; mix well.

4 Add to chicken; mix well. Bring to a boil. Reduce heat to low; cover and simmer 5 to 10 minutes, stirring occasionally. Stir in cilantro. Serve over hot cooked rice. Garnish with lime and orange wedges.

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Jorge's Sriracha Ghost Pepper Chilli