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Pineapple Mild
Sweet colorful, and with big chunks of pineapples make this a
versatile tropical salsa that goes well with any type of meat or
seafood
Pineapple Chicken(Also
works with Fish or Pork)
4 Servings
1-12 oz. jar Casa De Jorge's Raspberry Salsa
4 skinless chicken breasts
2 cups cooked rice
Preheat the oven to 350 degrees.
Place the chicken breasts in a baking dish. Add approximately 1 inch of water.
To tenderize the chicken, poke holes in the chicken breasts. Bake for 45 minutes.
When chicken is ready, top the cooked rice with raspberry salsa for a treat your taste buds will relish!
Other variations: pour salsa over chicken while baking for a savory glaze or use as marinade before you grill.
A hint of cinnamon and chunks of peaches makes this an outstanding topping for your favorite grilled chicken, fish, or pork.
Or
Just throw some Pineapple Salsa in the Crock Pot with some chicken and let it
work its magic